Joanne

Our carrot seed essential oil is steam distilled from the dried seeds of the carrot seed plant in India which have beautiful white lacy flowers. Benefits Carrot seed essential oil offers a high level of antioxidant support and promotes skin health and cell regeneration. The revitalizing and toning properties make it to a fine oil […]

Our cardamom essential oil is steam distilled from seeds harvested from this herbaceous perennial plant, cultivated in Guatemala. Twenty kg of seed gives 1 litre of oil Cardamom belongs to the same family as Ginger (Zingiberaceae). Cardamom has been used for centuries as a digestive aid relieving gas, nausea, heartburn and diarrhea. Reference to as

Botanical name Anthemis Nobilis L. Production method Distillation Part used for production Flowers Origin Turkey Main components Fragrance profile Quantity 5 ml

Our blue chamomile is coming from Turkey. With steam distillation we receive from 500 kg flowering tops 1 kg of the “blue”essential oil. The blue chamomile or German Chamomile essential oil contains a constituent called chamazulene which is responsible for the dark blue colour and the pronounced soothing and anti-inflammatory properties. The soothing and calming

Our Black Pepper essential oil is extracted from the dried, crushed, almost-ripe, red fruit of the Piper Nigrum plant that is native to East Asia. 30-35 kg of dried red fruit we need to receive 1 kg of essential oil. Black Pepper has been used as a culinary and medicinal spice for over 4000 years.

Bergamot is small citrus tree native to South East Asia. Its name comes from the small town of Bergamo in Italy where the essential oil was first sold. Bergamot is a close relative of the Bitter Orange tree, and produces a small fruit that turns yellow in colour when ripen. Unlike other citruses the fruit

Our Basil essential oil is steamed distilled from the delicate leaves and flowering tops of the basil plant which are growing in India. We need 500 kg plantmaterial to receive 1 kg of the essential oil. The ancient Greek’s carried Basil on journeys for protection, and placed it with their dead to aid the journey

Our Anise is harvested in Turkey, but it is thought to have originated in India and Spain. The essential oil is made by distillation of the ripen fruit. 25 kg of anise seeds supplies 1 kilo of oil. You will find Anise used in cough medicines products and in herb drinks where it is used

Angelica is an imposing flower from 2,5 meter high with great white flowers which blooms from June to August. This flower have deep roots. From these roots they distillate the finest essential oil. 300 kg of roots are distilled to receive one kg of essential oil. Our Angelica essential is coming from France. Native Indians